Nationally Recognised Training
This skill set reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. Students may elect to enrol in this course to allow these young people to develop skills for work in food handling to ensure food safety. They work under close supervision and are given clear directions to complete tasks.
Please ensure you read this Learner Guide as it has important information about your course.
Units of Competency
SITXFSA005 Use hygienic practices for food safety