Nationally Recognised Training
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Please ensure you download and read the Learners Guide as it contains important information about the course.
Units of Competency
Consistent with the qualification packaging rules, the units listed below will be delivered for this qualification:
BSBPEF202 Plan and apply time management
BSBTWK201 Work effectively with others
SITXCCS009 Provide customer information and assistance
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices
TLIE0009 Carry out basic workplace calculations